Puff Pastries with Raspberries and Orange Sabayon
Ingredients
- 1 sheet frozen puff pastry (about 12 ounces), thawed
- Nonstick cooking spray
- 1/4 cup heavy cream
- 3 tablespoons sugar
- 8 egg yolks
- 1 tablespoon orange juice
- 1 teaspoon lemon juice
- 1/2 teaspoon orange zest
- 1/4 teaspoon lemon zest
- 2 tablespoons orange liqueur, such as Grand Marnier
- 2 cups fresh raspberries
- 1/4 cup orange blossom honey
- 2 tablespoons confectioners' sugar
Instructions
Puff Pastries with Raspberries and Orange Sabayon serves 6 original recipe by Food Network.
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