Ingredients
- 1 cup (150g) white plain flour
- 1 cup (160g) wholemeal plain flour
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 2 teaspoon cumin seeds
- 1 tablespoon vegetable oil
- 3/4 cup (180ml) water, approximately
- 4 tablespoon ghee (clarified butter), approximately
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