Spanakopita Triangles
Ingredients
- 1⁄2 cup vegetable oil
- 2 large onions, chopped
- 2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
- 2 tablespoons chopped fresh dill
- 2 tablespoons all-purpose flour
- 2 (4 ounce) packages feta cheese, crumbled
- 4 eggs, lightly beaten
- salt and pepper
- 1 (24 ounce) package phyllo dough
- 3⁄4 lb butter, melted
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