Ingredients
- 1/3 cup Olive oil
- 1 Garlic clove, pressed
- 1/3 cup Very finely chopped onion
- 2 lrgs Eggs
- 1/3 pound Feta cheese, drained and crumbled
- 1/3 cup Very finely chopped parsley
- 1 teaspoon Dill weed or 2 tbsp. chopped fresh dill
- 3 pkts (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 pkt (1 lb.) Phyllo dough
- 1 stick Butter, melted
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