Kale Spanakopita

Kale Spanakopita

Kale Spanakopita

By athensfoods.com
Serves 20

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Details
  • Servings:   20
  • Calories:   162
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 roll (20 sheets) Athens Phyllo® Dough (9” x 14”), thawed
  • 1/4 cup extra virgin olive oil
  • 1 cup yellow onion, diced
  • 1 teaspoon garlic, minced
  • 8 ounces kale, blanched, drained, chopped
  • 1 egg
  • 1 cup Feta cheese, crumbled
  • 1 1/2 teaspoon fresh dill, chopped
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • 1/2 cup extra virgin olive oil
Instructions

Kale Spanakopita serves 20 original recipe by athensfoods.com.

View original preparation instructions

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