Spanakopita Spinach Pie

Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie)

By tastykitchen.com
1 hour 15 minutes

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Details
  • Servings:   25
  • Calories:   241
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 16 ounces, weight Phyllo Dough
  • 2 sticks Butter (salted)
  • 30 ounces, weight Spinach Fresh (3 - 10 Oz Packages)
  • 2 bunches Scallions/Green Onions
  • ½ cups Dill Weed, Chopped
  • 1 cup Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 3 whole Eggs (large)
  • 8 ounces, weight Crumbled Feta Cheese
  • 8 ounces, weight Cottage Cheese Large Curd
Instructions

Spanakopita (Spinach Pie) serves 25 original recipe by tastykitchen.com.

View original preparation instructions

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