Spanakopita Bites Recipe
Ingredients
- 30 frozen phyllo cups (2 15-count packages)
- 10 ounces frozen spinach, thawed and squeezed dry
- 1 tablespoon olive oil
- 1/4 cup chopped shallot or onion
- Salt and pepper to taste
- 2 garlic cloves, minced
- 6 ounces feta cheese
- 2 tablespoons fresh chopped parsley
- 1 large egg
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon fresh lemon zest
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