Mild Spanakopita
Ingredients
- 2 tablespoons olive oil
- 1⁄2 onion, chopped
- 1 leek, white part plus 1-inch of green, cut lengthwise, and into 1/4-inch slices
- 1 cup mushroom, sliced
- 1 lb spinach (or 1 10 oz. pkg chopped frozen, thawed and drained)
- 1 teaspoon dried dill weed
- 1 cup feta cheese
- 1 cup ricotta cheese
- 1⁄4 cup parmesan cheese, grated
- 2 eggs, beaten
- 1⁄4 cup butter, melted
- 2 tablespoons olive oil
- 1 lb phyllo pastry (18 sheets)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments