Vegan Zucchini Kofta Curry
Ingredients
- 2 Zucchini when chopped 2.5 cups approx
- 4 Shallots
- 1-inch Ginger
- 1/4 tsp Carom Seeds
- 4 tbsp Chickpea Flour
- 1 tbsp All-Purpose Flour
- 1 tsp Salt
- 1/4 tsp Turmeric Powder
- 1 Green Chili
- 2 tbsp Cilantro
- 4 tbsp Breadcrumbs as required
- 2.5 cups Oil for frying
- For the Gravy:
- 2 Tomatoes
- 1 Onion
- 1/2 tsp Ginger Garlic Paste
- 1/2 tsp Red Chili Powder
- 1 tsp Garam Masala
- 20 Almonds
- 3 cups Water
- 1 tsp Salt
- 2 tbsps Cilantro to garnish
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