Ingredients
- For the meatballs:
- 500 grams minced beef
- 1/2 carrot, diced
- 1/2 green chilli, sliced
- A handful of coriander
- 1 teaspoon garam masala (Indian mixed spices)
- 1 egg
- Salt & pepper
- For the curry sauce:
- 1 medium sized onion, sliced
- 1 teaspoon garlic paste (alternatively 3 cloves of garlic finely chopped)
- 1 teaspoon ginger paste (alternatively 1 inch thick of ginger finely chopped)
- 1 cup of yoghurt
- 2 tablespoons tomato paste
- 2 cardamon pods, split open
- 1 clove
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala (Indian mix spices)
- 1/2 cup water
- 1/2 green chilli (cook as a whole)
- Salt to taste
- 1 teaspoon brown sugar
- A handful of chopped coriander for garnish (optional)
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