Baked Kofta Balls in Tomato Sauce
Ingredients
- 2 cups cauliflower (grated)
- 2 cups cabbage (grated)
- 1 1⁄2 cups spelt flour
- 1 teaspoon salt
- 1⁄2 teaspoon hing
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1⁄2 teaspoon coriander powder
- 1⁄2 teaspoon turmeric
- 1 pinch cayenne
- 2 tablespoons olive oil
- 1 (25 1/2 ounce) jar pasta sauce
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