Ingredients
- 1 and 1/2 Tablespoons unsalted butter
- 1 and 1/2 Tablespoons all-purpose flour
- 1 cup whole milk
- 8 ounces Gruyère cheese, coarsely grated
- 2 ounces Parmesan cheese, finely grated
- Salt and freshly ground black pepper, to taste
- Pinch freshly grated nutmeg
- 4 English muffins, cut in half and toasted
- 4 Tablespoons Dijon mustard
- 8 slices ham
- 2 Tablespoons olive oil
- 4 large eggs
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