Ingredients
- 6 ounces un-salted butter divided
- 1½ tablespoons all-purpose flour
- 1-cup milk
- ½ teaspoons salt
- 1 bay leaf
- ½ teaspoon salt plus more for seasoning
- 2 tablespoon grated onion
- grated nutmeg
- Dash thyme(optional)
- ¼ cup grated Parmesan /Gruyere cheese
- 8 thick slices French loaf bread
- 8 to 12 slices good quality ham (about ¾ pound)
- 12 ounces Gruyere cheese, grated, divided
- nonstick spray
- 4 eggs
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