Croque Madame recipes
Ingredients
- 8½-inch-thick slices brioche or challah bread
- 8 oz. thinly-sliced ham
- 8 slices swiss cheese
- 3 T unsalted butter
- 4 large eggs
- 1 C mornay sauce (recipe below)
- black pepper
- 2 t chopped parsley
- sauce
- 3 T unsalted butter
- ½ C diced yellow onion
- kosher salt
- 3 T all-purpose flour
- 2 C milk
- 1 C heavy cream
- 1 bay leaf
- 3 black peppercorns
- 3 whole cloves
- grated nutmeg
- ground white pepper
- ⅓ C emmentaler cheese (or comté)
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