Almond Baba Ghanoush
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 2 large eggplants (about 2 1/2 pounds each), trimmed, peeled, and cut into bite-sized pieces
- 3 cloves garlic, minced
- 6 tablespoons almond butter
- 1/4 cup chopped almonds, roasted*
- 1/4 cup lemon juice
- 2 tablespoons minced Italian parsley, plus sprigs for garnish
- Salt and pepper to taste
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