Yard long Beans with Kabocha and Coconut Milk Recipe
Ingredients
- 1 pound yard-long beans, cut into 2-inch slices
- 1/4 pound kabocha, cubed into 1/2 inch segments
- 1 tablespoon curry powder, optional
- 1 teaspoon turmeric powder
- 2 teaspoons cooking oil or lard
- 1-inch piece galangal or ginger, crushed and sliced
- 1 teaspoon shrimp paste
- 1/2 cup coconut milk
- 3/4 cup water
- 1 teaspoon brown sugar
- 1/2 teaspoon salt, or to taste
Instructions
Yard-long Beans with Kabocha and Coconut Milk Recipe serves 6 original recipe by Serious Eats.
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