Mussels With Fennel and Wine
Ingredients
- 3 tablespoons unsalted butter
- 1 large fennel bulb, coarsely chopped, plus fennel fronds for serving
- 2 shallots, chopped
- kosher salt and black pepper
- 2 pounds mussels, scrubbed
- 1/2 cup dry white wine
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 5 ounces mixed greens (about 6 cups)
- country bread, for serving
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