Pasta Primavera
Ingredients
- 1 cup of dried pasta (any shape, i am partial to bow-ties)
- Salt to taste
- 3 tablespoons oil
- 11/2 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes
- ½ cup chopped tender asparagus
- ½ cup fresh green peas
- ½ cup corn fresh or frozen
- ½ cup chopped chives or garlic chives
- 11/2 tablespoons minced thyme
- 1 lime or lemon
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