Pasta Primavera

Pasta Primavera

Pasta Primavera


30 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 cup of dried pasta (any shape, i am partial to bow-ties)
  • Salt to taste
  • 3 tablespoons oil
  • 11/2 tablespoons butter
  • 6 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • ½ cup chopped tender asparagus
  • ½ cup fresh green peas
  • ½ cup corn fresh or frozen
  • ½ cup chopped chives or garlic chives
  • 11/2 tablespoons minced thyme
  • 1 lime or lemon
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