Teriyaki Style Brussels Sprouts
Ingredients
- 2 lb. brussels sprouts, trimmed, halved
- ½ cup extra-virgin olive oil
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- Freshly ground pepper
- 3 garlic cloves, smashed
- ¼ cup soy sauce
- 3 Tbsp. (packed) dark brown sugar
- 2 tsp. cornstarch
- 1 Tbsp. unsalted butter
- 1 Tbsp. apple cider vinegar
- 1 lemon, zest removed in wide strips, strips thinly sliced
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