Teriyaki lime glazed chicken wings
Ingredients
- 2 tbsp rice flour
- 900g chicken wings thoroughly patted dry with kitchen paper
- 4 tbsp soy sauce
- 2 garlic cloves grated
- 10g ginger peeled and grated
- 4 tbsp light brown soft sugar
- 1 tbsp cornflour
- 1 lime zested and juiced
- 2 spring onions sliced and left to curl in a bowl of ice water
- 1 red chilli thinly sliced
- cooked jasmine rice and pak choi, to serve (optional)
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