Teriyaki Salmon
Ingredients
- 10 ounces soy sauce
- 8 ounces mirin
- 8 ounces sake
- 3 ounces sugar
- 4 salmon fillets
- Kosher salt and freshly ground black pepper
- 1 tablespoon potato flour or cornstarch
- 3 tablespoons vegetable oil
- 1 spring onion, green parts only, chopped
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