Grilled Salmon With Teriyaki Shiitake

Grilled Salmon With Teriyaki Shiitake

Grilled Salmon With Teriyaki Shiitake

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   314
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/4 cup plus 1 tablespoon sake
  • 2 1/2 tablespoons soy sauce
  • 2 1/2 teaspoons light brown sugar
  • 2 teaspoons Asian sesame oil
  • 1 tablespoon canola oil
  • 3/4 pound shiitake mushrooms, stemmed and caps thickly sliced
  • Four 6-ounce skinless salmon fillets
  • 1 tablespoon snipped chives
Instructions

Grilled Salmon With Teriyaki Shiitake serves 6 original recipe by Food & Wine.

View original preparation instructions

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