Apple and Butterscotch Mini Bundt Cakes

Name: Apple and Butterscotch Mini Bundt Cakes
Ingredients: Cakes; 3 tablespoons Butter; 4 cups Shredded Granny Smith Apples; 1/2 cup Apple Ciders; 3 cups All-Purpose Flour; 3 cups Granulated Sugar; 1 tablespoon Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Ground Cinnamon; 1 teaspoon Grated Nutmeg; 1/2 teaspoon Salt; 1/4 teaspoon Ground Cloves; 5 Eggs; 2/3 cup Butter, Melted; 1/3 cup Brown Sugar; 1 1/4 cups Apple Cider; 2 tablespoons Heavy Cream; Sauce & Frosting; 1/4 cup Butter; 6 tablespoons Corn Syrup; 1/3 cup Granulated Sugar; 1/3 cup Brown Sugar, Packed; 1/8 teaspoon Salt; 6 tablespoons Heavy Cream; 1 teaspoon Vanilla; 8 ounces Cream Cheese, Softened; 1/2 cup Butter, Softened; 2 teaspoons Vanilla; 5 cups Powdered Sugar, Sifted; 1/2 cup Butterscotch Sauce