Purslane and Parsley Salad

Purslane and Parsley Salad

Purslane and Parsley Salad

By Epicurious
30 minutes

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Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Comments
Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped shallot
  • 1/2 pound cherry tomatoes (preferably assorted heirloom varieties), halved or quartered if large
  • 6 cups packed tender purslane sprigs and leaves (from a 1-pound bunch)
  • 4 cups packed flat-leaf parsley leaves (from 2 large bunches)
Instructions

Purslane and Parsley Salad serves 6 original recipe by Epicurious.

View original preparation instructions

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