Blueberry Upside Down Cake
Ingredients
- 1/4 cup milk room temperature
- 4 tablespoons butter melted plus more for souffle dish
- 3/4 cup cake flour not self rising
- 1 large egg
- 1 1 2 cups blueberries picked over and cleaned
- 1 teaspoon baking powder
- 1/3 cup plus 3 tablespoons light brown sugar
- 1/4 teaspoon salt
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