Goat Cheese Souffles
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 7 ounces goat cheese
- 4 tablespoons grated Parmesan cheese
- 6 tablespoons flat leaf parsley, chopped
- 4 tablespoons fresh thyme, chopped
- 6 egg yolks
- 8 egg whites
- Salt and pepper, to taste
- 1 1/2 cups heavy cream
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