Hash Brown Breakfast Casserole

Ingredients

• 4 large russet potatoes peeled and spiralized into spaghetti noodles with Blade C
• 24 oz gluten-free cream of mushroom condensed soup
• 1½ cups non-fat Greek yogurt
• 1 tsp garlic powder
• ½ tsp paprika
• ¼ tsp red pepper flakes
• 1 cup shredded mild white cheddar cheese
• 1/3 cup dried minced onion
• salt and pepper

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