Hash Brown Breakfast Casserole
Ingredients
- 4 large russet potatoes peeled and spiralized into spaghetti noodles with Blade C
- 24 oz gluten-free cream of mushroom condensed soup
- 1½ cups non-fat Greek yogurt
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp red pepper flakes
- 1 cup shredded mild white cheddar cheese
- 1/3 cup dried minced onion
- salt and pepper
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