Provençal Stuffed Tomatoes

Ingredients

• 4 medium beefsteak or large vine-ripened tomatoes (about 2 lb.)
• Kosher salt and freshly ground black pepper
• 3 Tbsp. extra-virgin olive oil, divided
• Two 3-oz. Italian-style chicken sausages, casings removed
• 1 small yellow onion, finely chopped
• 3 garlic cloves, finely grated
• 2 tsp. herbes de Provence
• 1½ cups cooked brown rice
• ⅓ cup coarsely chopped fresh parsley
• 3 Tbsp. freshly grated parmesan cheese

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