Ingredients
- 12 jalapeño peppers*
- 1/4 cup minced onion
- 1/4 cup chopped fresh cilantro
- 3/4 cup cream cheese
- 1 1/2 teaspoon cumin
- 1 teaspoon salt (more or less to taste)
- 2 ounces jack cheese, cut into 2 1/2-inch long batons
- 1/4 cup chopped cooked bacon
- 1/2 cup shredded jack cheese, plus another 2 ounces of jack cheese cut into 2 1/2-inch long batons
- 1 teaspoon dried oregano
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