Cucumber Ceviche with Scallops and Shrimp
Ingredients
- 1 Pound cucumbers
- 1/2 Cup fresh lime juice
- 1/3 Cup fresh orange juice
- Fine sea salt, to taste
- 8 Ounces medium shrimp, shelled and deveined
- 8 Ounces dry sea scallops, halved or quartered if large
- 1 Cup cherry tomatoes, thinly sliced
- 2 green or red serrano chiles, seeded and minced
- 3/4 Cups chopped cilantro leaves, plus more for garnish
- 1/4 Cup finely diced red onion
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