Grilled Scallop Ceviche

Name: Grilled Scallop Ceviche
Ingredients: 1 1/2 pounds sea scallops (preferably dry-packed); 2 tablespoons minced seeded jalapeno pepper; 1 cup Mojito Marinade (see below); 2 tablespoons finely diced red bell pepper; 1 lime, cut into 8 wedges; 1/4 cup chopped garlic; 1/2 cup chopped onion; 2 cups fresh orange juice; 1/2 cup fresh lime juice; 1/2 cup olive oil; 4 teaspoons kosher salt; 1 tablespoon black pepper; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 tablespoon chopped fresh cilantro