Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Spring Picnic Pea Salad
Ingredients
- 1/4 cup sour cream
- 1/4 cup cream
- 2 teaspoons prepared horseradish
- 1/2 teaspoon fresh lemon juice
- 2 cups shelled fresh peas
- 1 teaspoon chives, minced
- 1 teaspoon chervil, minced
- 1 teaspoon parsley, minced
- 3 tablespoons Marcona almonds, chopped
- 3 hard boiled eggs
- kosher salt and fresh ground pepper
- 3 small French breakfast radishes, sliced thin
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