Horseradish Oyster Ceviche Recipe
Ingredients
- 12 oysters, scrubbed and shucked, reserving the liquor, then chopped into small pieces
- 5 cherry tomatoes, finely diced
- ¼ shallot, finely diced
- 1 ½ tablespoons bottled horseradish, preferably Gold’s
- 1 tablespoon ketchup
- 1 ½ teaspoons red wine vinegar
- Juice of ½ lemon
- Salt and pepper, to taste
- 6 oyster shells
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