Ceviche Fish Tacos with Avocado and Lime

Name: Ceviche Fish Tacos with Avocado and Lime
Ingredients: 1 cup diced tomatoes; 2 Fresno chiles, halved, seeded and thinly sliced; 1 small serrano chile pepper, halved, seeded and minced; 2 scallions, thinly sliced; 1/4 cup finely chopped cilantro; Juice of 4 limes; Juice of 1 lemon; 2 teaspoons honey; Sea salt; 1 pound skinless striped bass or other firm white fish fillets, cut into 1/2-inch dice; Eight 6-inch corn tortillas; 2 avocados, thinly sliced; 1 lime, cut into eight wedges, for serving