Roasted Tomatillo Chile Salsa Recipe
Ingredients
- 1 1/2 pounds tomatillos, you may substitute 2 (14- ounce) cans if fresh are not available
- 2 green chiles (anaheim or poblano), seeded and charred (peeled optional)
- 2 jalapeño chiles, seeded and deveined
- 2 cloves garlic, rough chopped
- 1/2 cube chicken bouillon cube
- 1/4 rice wine vinegar
- 1 teaspoon sesame oil
- 1/3 cup cilantro, roughly chopped
- 1 teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments