Ingredients
- 1 tablespoon butter
- 1 large shallot , minced (about 1 tablespoon)
- 1 clove garlic , minced (about 1 teaspoon)
- 6 ounces mushrooms (a mix of shiitake and cremini), finely chopped
- 1 teaspoon herbes de Provence
- 1 pound ground turkey (we prefer thigh meat)
- 1 tablespoon chopped fresh parsley , plus more for garnish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon lemon zest, optional
- 1 tablespoon mayonnaise
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon extra virgin olive oil
- 1/4 cup minced onion
- 2 cloves garlic, minced (2 teaspoons)
- 1 (28-ounce) can whole peeled tomatoes
- Salt and pepper , to taste
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