Turkey Meatballs

Turkey Meatballs

Turkey Meatballs


40 minutes

Details
  • Servings:   6
  • Calories:   223
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon butter
  • 1 large shallot , minced (about 1 tablespoon)
  • 1 clove garlic , minced (about 1 teaspoon)
  • 6 ounces mushrooms (a mix of shiitake and cremini), finely chopped
  • 1 teaspoon herbes de Provence
  • 1 pound ground turkey (we prefer thigh meat)
  • 1 tablespoon chopped fresh parsley , plus more for garnish
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon balsamic vinegar
  • 1/4 teaspoon lemon zest, optional
  • 1 tablespoon mayonnaise
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup minced onion
  • 2 cloves garlic, minced (2 teaspoons)
  • 1 (28-ounce) can whole peeled tomatoes
  • Salt and pepper , to taste
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