Crab Artichoke and Roasted Red Pepper Dip
Ingredients
- 8 ounces Cream Cheese, room temperature
- 2 tablespoons Sour Cream
- 2 tablespoons Mayo
- Juice of 1 Lemon
- 8 ounces Crab Meat
- 1/4 cup Roasted Red Peppers, Drained and Diced
- 1/2 cup Canned Artichokes, Drained and Chopped
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon Chives, sliced thin
- Salt and Pepper
- 1/2 cup Parmesan, grated
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