Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 small onion, chopped
- 8 ounces ground turkey
- 1/2 teaspoon finely chopped fresh thyme leaves
- 2 tablespoons ketchup
- 1 cup low-sodium chicken broth
- 2 teaspoons flour
- 1/2 cup frozen peas, thawed
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1 pound red-skinned potatoes, cubed
- 1/2 cup warm 2-percent milk
- 1/3 cup grated sharp Cheddar
- 1 scallion, chopped
- Nonstick cooking spray
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