Beef and Lamb Shepherds Pie

Ingredients

• 2 pounds russet potatoes, peeled and quartered
• Kosher salt
• 2 tablespoons extra-virgin olive oil
• 2 leeks (white and light green parts only), halved lengthwise, sliced 1/2 inch thick and rinsed well
• 12 ounces ground beef
• 12 ounces ground lamb
• Freshly ground pepper
• 2 large carrots, diced
• 2 cloves garlic, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh thyme, chopped
• 3 tablespoons tomato paste
• 3/4 cup Irish stout (such as Guinness)
• 1 1/4 cups low-sodium beef broth
• 1 cup frozen peas
• 4 tablespoons unsalted butter
• 2/3 cup half-and-half
• 1 cup grated cheddar cheese (about 4 ounces)

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