Smoky Turkey Shepherds Pie

Name: Smoky Turkey Shepherd's Pie
Ingredients: 3 large Idaho potatoes, peeled and cubed; Coarse salt; 2 tablespoons EVOO - extra-virgin olive oil - 2 turns of the pan; 1/4 pound smoky bacon or turkey bacon, chopped; 1 1/3 pound ground turkey breast; 1 tablespoon smoked paprika, available in small cans on spice aisle of market; (You may substitute 1 1/2 teaspoons each sweet paprika and cumin combined); Coarse black pepper; 2 tablespoons, 5 or 6 sprigs, fresh thyme leaves; 1 medium onion, chopped; 2 carrots, peeled and diced; 3 ribs celery from the heart, chopped; 1 small red bell pepper, seeded and chopped; 2 cups frozen peas; 2 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup sour cream, divided; 3 tablespoons butter; 1 large egg, beaten; 10 to 12 blades fresh chives, chopped or snipped