Shepherds Pie with Champ Mash recipes
Ingredients
- 2 tbsp of olive oil
- 1 large onion , chopped
- 2-3 medium carrots , chopped
- 700g minced lamb
- 2 tbsp of thyme roughly chopped
- 400ml beef stock
- 2 tbsp tomato purée
- 2 tsp of Worcestershire sauce
- 1.75 lbs potatoes, peeled and cut into chunks
- 75g butter
- 100ml milk
- 6 spring onions, finely sliced
- salt and ground black pepper
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