Passion fruit lemon self saucing pudding
Ingredients
- 100g unsalted butter, melted and cooled slightly, plus extra for the baking dish
- 275g self-raising flour
- 1 tsp baking powder
- 150g golden caster sugar
- 2 lemons, zested
- 200ml whole milk
- 3 large eggs
- 1 large passion fruit, halved and pulp scooped out
- vanilla ice cream, to serve
- 100g light brown soft sugar
- 2 lemons, juiced
- 2 large passion fruits, halved and pulp scooped out
- 4 tbsp lemon curd
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