Savory Breakfast Muffins

Ingredients

• 2 cups whole-wheat flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon freshly ground pepper
• ¼ teaspoon salt
• 2 eggs
• 1 ⅓ cups buttermilk
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons butter, melted
• 1 cup thinly sliced scallions, (about 1 bunch)
• 3/4 cup diced Canadian bacon, (3 ounces)
• ½ cup grated Cheddar cheese
• ½ cup finely diced red bell pepper

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