Savory Breakfast Muffins
Ingredients
- 2 cups whole-wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon freshly ground pepper
- ¼ teaspoon salt
- 2 eggs
- 1 ⅓ cups buttermilk
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons butter, melted
- 1 cup thinly sliced scallions, (about 1 bunch)
- 3/4 cup diced Canadian bacon, (3 ounces)
- ½ cup grated Cheddar cheese
- ½ cup finely diced red bell pepper
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