Cheesesteak Kebabs
Ingredients
- 2 pounds boneless ribeye steak (about 1 inch thick), trimmed of excess fat
- 1 12- to 14-inch loaf Italian bread
- 6 tablespoons extra-virgin olive oil, plus more for the grill
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons granulated garlic
- Kosher salt and freshly ground pepper
- 2 red bell peppers, cut into 1 1/2-inch chunks (about 24 pieces)
- 1 large sweet onion, cut into 1 1/2-inch chunks (about 24 pieces)
- 3/4 cup shredded mild yellow cheddar cheese
- 1/2 cup shredded American cheese
- 1 teaspoon cornstarch
- 1/2 teaspoon mustard powder
- 1 cup evaporated milk
- 2 ounces cream cheese, cut into cubes
- Chopped pickled hot cherry peppers, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments