Cheesy Stuffed Bell Pepper Casserole
Cheesy Stuffed Bell Pepper Casserole is a gluten free and lacto ovo vegetarian main course. For
Bell Pepper and Kale Breakfast Bowl
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons grapeseed or olive oil
- 1 red onion, sliced
- 1 red bell pepper, cut into matchsticks
- ¼ teaspoon chili powder
- 1 head lacinato (dino) kale
- 4 to 8 eggs (sunny side up, fried, or poached)
- Kosher salt and black pepper
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