Salsa Verde

Salsa Verde

Salsa Verde

By Food Network
10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   314
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 2 garlic cloves, finely chopped
  • 1/2 cup tightly packed fresh basil leaves
  • 1/2 cup tightly packed flat-leaf parsley leaves
  • 3 slices of white bread, such as Pepperidge Farm, crusts removed
  • 1/4 cup white wine vinegar or sherry vinegar
  • 1 tablespoon Dijon mustard
  • 3 tablespoons drained capers
  • 6 cornichons
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper
Instructions

Salsa Verde serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam