Salsa Verde
Ingredients
- 3 cloves garlic, minced
- 1 jalapeno, seeded and minced
- 1 shallot, minced
- Zest of 3 lemons
- Juice of 2 lemons (about 1/2 cup)
- 1 1/2 cups olive oil
- 1 cup fresh flat-leaf parsley leaves, finely chopped
- 1 cup fresh celery leaves, finely chopped
- 1 tablespoon salt-packed capers, rinsed and finely chopped
- Kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments