Scallion Millet With Soft Boiled Egg

Scallion Millet With Soft-Boiled Egg

Scallion Millet With Soft-Boiled Egg

By Self
Serves 1

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Details
  • Servings:   1
  • Calories:   381
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • * 2 large eggs
  • * 1teaspoon olive oil
  • * 2 scallions, sliced, white and green parts separated
  • * 3/4cup cooked millet
  • * 1/4cup 2 percent milk
  • * 1pinch paprika
  • * Salt
  • * Pepper
Instructions

Scallion Millet With Soft-Boiled Egg serves 1 original recipe by Self.

View original preparation instructions

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