Walnut Maple Pie
Ingredients
- 1 9-inch pie shell, frozen for at least 30 minutes
- 2 cups roughly chopped walnuts
- 2 eggs, beaten
- 1 cup maple syrup (grade B)
- 1 Tbsp dark rum (optional)
- 1/2 teaspoon vanilla extract
- 2 Tbsp melted butter
- 2 Tbsp all purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon of ground nutmeg
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