Gnocchi fish pie

Gnocchi fish pie

Gnocchi fish pie

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   264
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 350g gnocchi
  • 200ml semi-skimmed milk
  • 2 tbsp cornflour
  • 400g fish pie mix, or a mix of salmon, smoked haddock and prawns
  • 4 spring onions, sliced
  • 1 tbsp chopped chives, or 1/2 tbsp finely chopped tarragon
  • 150ml reduced-fat crème fraîche
  • 1 tsp capers, drained
  • 200g frozen peas
  • 1 tsp olive oil
  • 250g long-stem broccoli or green beans, steamed, to serve
Instructions

Gnocchi fish pie serves 8 original recipe by BBC Good Food.

View original preparation instructions

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